Dessert

Low Carb Chocolate Pudding Cake for Two is for Dessert.

Low Carb Chocolate Pudding Cake for Two takes 3 minutes to prepare.

Low Carb Chocolate Pudding Cake for Two takes 1 minutes to cook.

Low Carb Chocolate Pudding Cake for Two makes 2 servings.

The ingredients for Low Carb Chocolate Pudding Cake for Two are:

1/4 cup almond flour
1 T cocoa powder
1/4 tsp. baking powder
pinch salt
3 T Swerve
2 T coconut oil, melted
1 T water
1 egg
1/8 tsp. vanilla extract

Here is how you make Low Carb Chocolate Pudding Cake for Two:

Mix dry ingredients in a two-cup glass measuring cup. In a small bowl, mix the egg, oil, water, and vanilla extract, and stir well. Add the egg mixture to the dry ingredients and mix well. Scrape any batter from the sides of the cup. Cover with plastic wrap and slit to vent. Microwave on high for 75 seconds. Cool slightly, cut in half, and place each half on a serving plate. Spoon pudding on top and serve.Net Carbs: 2.5Serving Size:?Makes two servings.

The nutritional information for Low Carb Chocolate Pudding Cake for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 243.1

• Total Fat: 23.8 g
• Cholesterol: 93.0 mg
• Sodium: 215.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.4 g
• Protein: 6.7 g

The dietary needs meet for Low Carb Chocolate Pudding Cake for Two is Low Carb