Dessert

Low Carb Hershey's Chocolate Mug Cake (for two) is for Dessert.

Low Carb Hershey's Chocolate Mug Cake (for two) takes 10 minutes to prepare.

Low Carb Hershey's Chocolate Mug Cake (for two) takes 2 minutes to cook.

Low Carb Hershey's Chocolate Mug Cake (for two) makes 2 servings.

The ingredients for Low Carb Hershey's Chocolate Mug Cake (for two) are:

3tbls + 2/3 tsp Erythritol
1 1/2 tbsp + 1/4 tsp Almond Flour
1 tbsp + 2/3 tsp Coconut Flour
1 tbls + 2/3 tsp Hershey's cocoa
natural unsweetened
1/8 tsp Baking Powder
1/8 tsp Baking Soda
1 dash Salt
1 large Egg
2 1/2 tsp Heavy Whipping Cream
2 1/2 tsp Water
1 2/3 tsp Butter, salted
1/2 tsp Vanilla Extract
1 tbls + 1/4 tsp Water, very hot

Here is how you make Low Carb Hershey's Chocolate Mug Cake (for two):

Mix all dry ingredients in a large coffee mug. Mix in egg, heavy cream, 2 1/2 tsp water, butter, and vanilla. Mix until it is smooth. Add 1tbls + 1/4 tsp very hot water and mix thoroughly. Batter will be thin. Microwave for 1 minute if it's not done cook 1 minute more until knife inserted in center comes out clean. Tip out on to a plate to cool. Serve frosted with low carb frosting or whipping cream whipped with some vanilla and low carb sweetener. Serving Size: 1

The nutritional information for Low Carb Hershey's Chocolate Mug Cake (for two) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 164.0

• Total Fat: 11.8 g
• Cholesterol: 111.1 mg
• Sodium: 862.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 5.1 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Hershey's Chocolate Mug Cake (for two) is Low Carb