The recipe Low Fat Chocolate-Pumpkin Cake

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Low Fat Chocolate-Pumpkin Cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Low Fat Chocolate-Pumpkin Cake!

Low Fat Chocolate-Pumpkin Cake

Low Fat Chocolate-Pumpkin Cake Recipe
Low Fat Chocolate-Pumpkin Cake

This is a simple recipe, but it's very good, and very moist! Great with a scoop of low-fat vanilla ice cream, or even just a tall glass of skim milk. My kids love it!

What Course Is Low Fat Chocolate-Pumpkin Cake?

Low Fat Chocolate-Pumpkin Cake is for Dessert.


How Long Does Low Fat Chocolate-Pumpkin Cake Recipe Take To Prepare?

Low Fat Chocolate-Pumpkin Cake takes 5 minutes to prepare.


How Long Does Low Fat Chocolate-Pumpkin Cake Recipe Take To Cook?

Low Fat Chocolate-Pumpkin Cake takes 25 minutes to cook.


How Many Servings Does Low Fat Chocolate-Pumpkin Cake Recipe Make?

Low Fat Chocolate-Pumpkin Cake makes 18 servings.


What Are The Ingredients For Low Fat Chocolate-Pumpkin Cake Recipe?

The ingredients for Low Fat Chocolate-Pumpkin Cake are:

1 chocolate cake mix (dry)
2 cups canned pumpkin (use one 14-oz can)
1/2 cup Dannon Light 'n Fit Vanilla Yogurt


How Do I Make Low Fat Chocolate-Pumpkin Cake?

Here is how you make Low Fat Chocolate-Pumpkin Cake:

Mix together ingredients. Add more yogurt (or use water) if mix is too thick/difficult to stir. Bake according to directions on cake mix box. Number of Servings: 18Recipe submitted by SparkPeople user JENBOULTON.


What's The Nutritional Info For Low Fat Chocolate-Pumpkin Cake?

The nutritional information for Low Fat Chocolate-Pumpkin Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 259.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

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