Dessert

Low Guilt Chocolate Cake is for Dessert.

Low Guilt Chocolate Cake takes 15 minutes to prepare.

Low Guilt Chocolate Cake takes 30 minutes to cook.

Low Guilt Chocolate Cake makes 6 servings.

The ingredients for Low Guilt Chocolate Cake are:

1.5 cup whole wheat flour
3/4 cup Granulated sugar
1/4 cup Splenda
1 tsp baking soda
1 tsp baking powder
1/3 cup applesauce
1 cup warm water
1 tsp vanilla
1 Tbs white vinegar
Topping Suggestions (not included in calorie count): Whipped Cream, Powdered Sugar, Cherry Pie Filling, Fresh berries

Here is how you make Low Guilt Chocolate Cake:

Sift together dry ingredients. In separate bowl, combine other ingredients. Mix all ingredients, just until uniform. Pour mixture into a greased and floured 9 inch round cake pan. Bake at 350 for 30-35 minutes, until middle springs back when touched. Serve warm or cold with preferred topping.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

The nutritional information for Low Guilt Chocolate Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 292.1 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 5.0 g
• Protein: 4.7 g

The dietary needs meet for Low Guilt Chocolate Cake is Vegetarian