Dessert

Mama Luisa's Chocolate Cake is for Dessert.

Mama Luisa's Chocolate Cake takes several minutes to prepare.

Mama Luisa's Chocolate Cake takes 35 minutes to cook.

Mama Luisa's Chocolate Cake makes 24 servings.

The ingredients for Mama Luisa's Chocolate Cake are:

? cup butter, salted
1 3/4 cups sugar
1 tsp. vanilla
2 eggs
3/4 tsp baking soda
3/4 tsp baking powder
1 cup cocoa
1 3/4 cups all-purpose flour
dash of salt
1 3/4 cups skim milk, room temp.

Here is how you make Mama Luisa's Chocolate Cake:

1. Generously grease a 13X9" pan.2. Cream butter, sugar and vanilla until light and fluffy.3. Blend in eggs.4. Combine baking soda, powder, cocoa, flour and salt on wax paper. Blend well.5. Add dry ingredients, alternately, with milk into butter mixture.6. Pour into pan. Bake at 350?F for 30-35 min. or until cake tester, inserted in centre, comes out clean.7. Cool 10 minutes, remove from pan, if desired.Serving Size: Makes 24, approx. 2.25" square piecesNumber of Servings: 24Recipe submitted by SparkPeople user YOYOBOL73.

The nutritional information for Mama Luisa's Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 286.9

• Total Fat: 9.6 g
• Cholesterol: 52.4 mg
• Sodium: 192.3 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 2.9 g
• Protein: 5.6 g