Dessert

McCall's Baking School Best Chocolate Cake EVER is for Dessert.

McCall's Baking School Best Chocolate Cake EVER takes several minutes to prepare.

McCall's Baking School Best Chocolate Cake EVER takes several minutes to cook.

McCall's Baking School Best Chocolate Cake EVER makes 24 servings.

The ingredients for McCall's Baking School Best Chocolate Cake EVER are:

1 cup cocoa powder
2 cups boiling water

2 3/4 cup flour
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

1 cup butter
2 1/2 cup sugar
4 eggs
1 1/2 tsp vanilla

Here is how you make McCall's Baking School Best Chocolate Cake EVER:

Preheat oven to 350 degrees.Boil water. Mix 2 cups water with cocoa. In separate bowl, combine dry ingredients. In another separate bowl, mix the butter and sugar until fluffy. Add eggs and beat until light (about 5 min). Begin to add flour in fourths and cocoa in thirds alternately, ending with the flour. DON'T overbeat. Divide into three 9 inch cake pans, or a 9 x 13 inch pan, or fill whatever pans you like, making sure to fill just over half of the pan. MAKES ABOUT 2 13x9 INCH PANSBake 25 to 30 minutes.Number of Servings: 24Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for McCall's Baking School Best Chocolate Cake EVER is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 222.0

• Total Fat: 9.1 g
• Cholesterol: 55.7 mg
• Sodium: 229.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g