Dessert

Mexican Chocolate Cake is for Dessert.

Mexican Chocolate Cake takes 15 minutes to prepare.

Mexican Chocolate Cake takes 25 minutes to cook.

Mexican Chocolate Cake makes 15 servings.

The ingredients for Mexican Chocolate Cake are:

1/2 cup margarine
1/2 cup vegetable oil
4 tbsp cocoa
1 cup water

In separate bowl add:

2 cups flour
1 tsp baking soda
2 cups sugar
1/2 cup sour milk (add 1 1/2 tsp vinegar to milk to sour)
2 eggs
1 tsp cinnamon
1 tsp vanilla

Icing

1/2 cup margarine
4 tbsp cocoa
6 tbsp milk
2 cups icing sugar (powdered sugar)
1 tsp vanilla

Here is how you make Mexican Chocolate Cake:

Combine margarine, vegetable oil, cocoa an water in a sauce pan and heat until melted.In a separate bowl add: flour, baking soda, sugar, milk, eggs, cinnamon and vanilla.When ingredients in sauce pan are melted and smooth add to bowl and beat.Pour into a 9 x 13 baking pan.Bake at 350 degrees for 20 to 25 minutes.IcingCombine margarine, cocoa and milk in sauce pan and heat on low stirring often until bubbles form around the edge. Remove from stove and add vanilla and icing sugar. Beat with mixer until smooth.Ice cake while icing is still warm.1 piece = 1/12 of 9 x 13 cake pan or a piece approx. 3 inches by 3 inches.Number of Servings: 15Recipe submitted by SparkPeople user BLSCT123.

The nutritional information for Mexican Chocolate Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 423.0

• Total Fat: 21.0 g
• Cholesterol: 33.7 mg
• Sodium: 262.2 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g