Dessert

Microwave Chocolate Pudding Cake is for Dessert.

Microwave Chocolate Pudding Cake takes 5 minutes to prepare.

Microwave Chocolate Pudding Cake takes 10 minutes to cook.

Microwave Chocolate Pudding Cake makes 6 servings.

The ingredients for Microwave Chocolate Pudding Cake are:

1 cup flour
1 cup granulated white sugar, divided into two 1/2 cups
1/2 cup of cocoa, divided into two 1/4 cups
1 tsp baking powder
1/2 tsp salt

1 tsp vanilla extract
2 tbsp canola oil
1/2 cup milk
2 cups boiling water

Here is how you make Microwave Chocolate Pudding Cake:

1. Combine dry ingredients (set aside 1/4 cup cocoa and 1/2 cup sugar to use at the end) in a large microwave-safe dish.2. Add vanilla, oil and milk. Mix well and spread evenly through the dish.3. Combine the reserved sugar and cocoa. Sprinkle over the batter.4. Pour boiling water over entire dish (DO NOT STIR).5. Microwave for 9-10 minutes on HIGH (depending on your microwave).Serving Size: Makes approx 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DARLING-SOPRANO.

The nutritional information for Microwave Chocolate Pudding Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.0

• Total Fat: 5.8 g
• Cholesterol: 0.4 mg
• Sodium: 288.7 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g