Dessert

milk chocolate cake is for Dessert.

milk chocolate cake takes several minutes to prepare.

milk chocolate cake takes several minutes to cook.

milk chocolate cake makes 18 servings.

The ingredients for milk chocolate cake are:

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp cocoa
1/2 tsp salt
2 c. flour
1 c. buttermilk
1 tsp. baking soda
1 Tbsp vinegar
1 tsp vanilla

Icing:
1/2 c. butter
3 Tbsp cocoa
1 box powdered sugar
1/4 c. milk
1 tsp vanilla

Here is how you make milk chocolate cake:

Cream butter and sugar until fluffy, then add eggs one at a time; beat thoroughly. Add cocoa. Combine flour and slat; sift. Alternately add flour mixture and buttermilk to creamed mixture. Add vanilla. Dissolve baking soda in vinegar and stir quickly. Add to mixture. Mix about 1 to 2 minutes. Bake at 350F for 25 minutes. Makes 2 layers or 1 9x13.For icing, cream butter with cocoa. Add powdered sugar, milk, and vanilla. Beat until smooth. Ice cake when cool.Number of Servings: 18Recipe submitted by SparkPeople user SOCANI.

The nutritional information for milk chocolate cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 277.1

• Total Fat: 11.3 g
• Cholesterol: 54.8 mg
• Sodium: 224.9 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g