Dessert

Moist Chocolate Cake is for Dessert.

Moist Chocolate Cake takes 10 minutes to prepare.

Moist Chocolate Cake takes 30 minutes to cook.

Moist Chocolate Cake makes 9 servings.

The ingredients for Moist Chocolate Cake are:

1 cup all-purpose flour
3/4 cup sugar
1 cup hot water
? cup baking cocoa
1 tsp baking powder
1 tsp baking soda
1 Tbsp instant coffee (regular or decaf)
1 tsp vanilla extract
1 egg
? cup butter or margarine, melted
Confectioners? sugar

Here is how you make Moist Chocolate Cake:

In a mixing bowl combine the first six ingredients. Add egg, vanilla, coffee, and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350?F for 30-35 minutes or until a toothpick inserted near the center comes clean. Cool. Dust with confectioners? sugar if desired. Yield: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SANARAMA.

The nutritional information for Moist Chocolate Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 183.5

• Total Fat: 6.7 g
• Cholesterol: 37.2 mg
• Sodium: 238.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g