Dessert

Molten Spiced Chocolate Cake is for Dessert.

Molten Spiced Chocolate Cake takes several minutes to prepare.

Molten Spiced Chocolate Cake takes several minutes to cook.

Molten Spiced Chocolate Cake makes 8 servings.

The ingredients for Molten Spiced Chocolate Cake are:

4 oz semi-sweet baking chocolate
1/2 cup butter
1 tbsp red wine
1 tsp vanilla extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tbsp flour
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves

Here is how you make Molten Spiced Chocolate Cake:

Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in wine, vanilla and sugar until well blended. Stir in eggs and yolk. Stir in flour and spices. Pour batter evenly into buttered souffle dishes. Place on baking sheet.Bake in preheated oven 425 F 13 to 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with knife. Invert onto serving plates. Sprinkle with additional confectioners' sugar. Serve immediately.Serving Size: 8 cakesNumber of Servings: 8Recipe submitted by SparkPeople user RACHAEL_BOCK.

The nutritional information for Molten Spiced Chocolate Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.6

• Total Fat: 14.9 g
• Cholesterol: 97.5 mg
• Sodium: 95.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g