Dessert

Mother's Chocolate Dump Cake is for Dessert.

Mother's Chocolate Dump Cake takes 15 minutes to prepare.

Mother's Chocolate Dump Cake takes 25 minutes to cook.

Mother's Chocolate Dump Cake makes 16 servings.

The ingredients for Mother's Chocolate Dump Cake are:

For cake:
1/2 c boiling water
1/2 c melted unsalted butter
1/2 c sour cream
1 c white sugar
1 whole large egg
1 tsp baking soda
1/2 c unsweetened cocoa powder
1 tbsp vanilla extract
1 1/2 c white flour
pinch of salt

For Glaze:
1 c sour cream
1 c unsifted powdered sugar

Here is how you make Mother's Chocolate Dump Cake:

Preheat oven to 350*.Dump all ingredients for the cake in order in a bowl and mix. Pour into a greased and floured cake pan, 8" square. Double recipe for 9"x13" or two 8" rounds.Mix glaze ingredients together and pour over cooled cake.Number of Servings: 16Recipe submitted by SparkPeople user MALACHAINN.

The nutritional information for Mother's Chocolate Dump Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.0

• Total Fat: 8.1 g
• Cholesterol: 32.0 mg
• Sodium: 97.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g