Dessert

My Chocolate Cake is for Dessert.

My Chocolate Cake takes 15 minutes to prepare.

My Chocolate Cake takes 50 minutes to cook.

My Chocolate Cake makes 16 servings.

The ingredients for My Chocolate Cake are:

Flour, white, 2 cup
Granulated Sugar, 1 cup
Baking Powder, 3 tsp
Salt, .25 tsp
Baking Soda, .5 tsp
Butter, unsalted, .5 cup
Egg, fresh, 2 large (seperated)
6 T. chocolate chips, melted
Milk, 1%, 1.25 cup
Vanilla Extract, 1 tsp

Here is how you make My Chocolate Cake:

Combine sugar and butter. Add in egg yolks and blend. Then add melted chocolate. Add milk and dry ingredients (flour, powder, soda) together with wet, mixing well. Beat together for about 2minutes. Add stiffly beaten egg whites and flavoring and fold together. Turn into lightly greased pan- 1 8x8x2 loaf pan (50-60min at 350). or until toothpick comes out clean. Make 16 servings in loaf pan that are 2"x2". Number of Servings: 16Recipe submitted by SparkPeople user CRYINGDEMON655.

The nutritional information for My Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.0

• Total Fat: 7.9 g
• Cholesterol: 43.5 mg
• Sodium: 185.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g