Dessert

No fat chocolate zucchini cake is for Dessert.

No fat chocolate zucchini cake takes several minutes to prepare.

No fat chocolate zucchini cake takes 50 minutes to cook.

No fat chocolate zucchini cake makes 20 servings.

The ingredients for No fat chocolate zucchini cake are:

4 eggs
1 1/2 cups unsweetened applesauce
1 cup Splenda
2 cups all purpose flour
2 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 tbsp cocoa
1 tsp vanilla
3 cups grated zucchini
1 cup frozen unsweetened blueberries

Here is how you make No fat chocolate zucchini cake:

Beat together eggs, applesauce and Splenda.Sift together next 5 ingredients, add to liquid. Stir in vanilla, zucchini and blueberries. Pour into 15"x 10" pan lined with parchment paper. Bake @ 350 for 45-50 minutes or until toothpick inserted comes out clean.Serving Size: Cut into 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user CWATKINS63.

The nutritional information for No fat chocolate zucchini cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.8

• Total Fat: 1.3 g
• Cholesterol: 37.7 mg
• Sodium: 304.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g

The dietary needs meet for No fat chocolate zucchini cake is Sugar Free