Dessert

Non-Fat Chocolate Apple Cake is for Dessert.

Non-Fat Chocolate Apple Cake takes 45 minutes to prepare.

Non-Fat Chocolate Apple Cake takes 60 minutes to cook.

Non-Fat Chocolate Apple Cake makes 32 servings.

The ingredients for Non-Fat Chocolate Apple Cake are:

2 tbsp *Flax Seed Meal (ground flax)
0.25 cup (8 fl oz) Water, tap
0.5 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC)
1 cup Rice flour, brown
1 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED)
0.5 cup Bob's Red Mill Quinoa Flour (by FRESHSTART469)
1 tsp Baking Soda
0.5 tsp Salt
9 tbsp Cocoa, dry powder, unsweetened
4 cup, quartered or chopped Apples, fresh with skin
2 cup Granulated Sugar
2 tsp Vanilla Extract
1 cup Ghirardeli Semi-Sweet Chocolate Chips (by MTRAMMELL1)

Here is how you make Non-Fat Chocolate Apple Cake:

Mix flax meal with woater and set aside. Combine flours, soda, salt, cocoa, and set aside. Combine sugar, apples, vanilla. fold in flax misture and dry ingredients. Bake in Bundt prepared bundt pan at 325 for about one hour.Serving Size: 32Number of Servings: 32Recipe submitted by SparkPeople user LARZAGHI.

The nutritional information for Non-Fat Chocolate Apple Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 135.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 78.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g