Dessert

Patriotic Low Fat Chocolate Cake is for Dessert.

Patriotic Low Fat Chocolate Cake takes 15 minutes to prepare.

Patriotic Low Fat Chocolate Cake takes 40 minutes to cook.

Patriotic Low Fat Chocolate Cake makes 10 servings.

The ingredients for Patriotic Low Fat Chocolate Cake are:

Cake:
2 medium ripe bananas, mashed
1 large egg
1/2 tsp vanilla
1 Chocolate flavored boxed cake mix (mix only)
1/2 cup walnuts, pieces (optional)

Filling and Topping:
Weight Watcher's whipped cream cheese spread, 8 tablespoons
Smucker's Natural Fruit Spread, Strawberry, 8 tablespoons
1 cup of fresh strawberries, sliced
1 cup of fresh blueberries

Here is how you make Patriotic Low Fat Chocolate Cake:

Cake:Preheat oven to 350 degrees. Placed bananas into a large mixing bowl and mash thoroughly. Stir in egg and vanilla. Stir in dry cake mix until moist. Stir in walnuts. Divide batter into two 8 inch round prepared baking pans. Bake for 25-30 minutes. Remove from pans and allow to cool completely.Filling and Topping:Place one cake layer on a serving dish. Spread to top only of the bottom layer with 1/2 of the cream cheese, then 1/2 of the fruit spread, then 1/2 of the sliced strawberries and 1/2 of the blueberries. Top with second cake layer and repeat. Serving Size: Makes one cake, about 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CAROLISCIOUS.

The nutritional information for Patriotic Low Fat Chocolate Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.8 g
• Cholesterol: 24.6 mg
• Sodium: 74.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

The dietary needs meet for Patriotic Low Fat Chocolate Cake is Low Fat