Dessert

Peanut Butter Cake with Chocolate Frosting is for Dessert.

Peanut Butter Cake with Chocolate Frosting takes 25 minutes to prepare.

Peanut Butter Cake with Chocolate Frosting takes 25 minutes to cook.

Peanut Butter Cake with Chocolate Frosting makes 24 servings.

The ingredients for Peanut Butter Cake with Chocolate Frosting are:

2/3 cup unsweetened applesauce
2 cups cake flour
3 tsp baking powder
1/2 cup reduced fat or natural peanut butter (i used Natural)
1 cup packed brown sugar (i used splenda brown sugar blend)
1 tsp vanilla extract
2 large eggs
1 egg white
3/4 cup fat free milk

Frosting:
1 1/3 cups powdered sugar
6 tbsp lowfat margarine or butter
1/2 cup cocoa powder
1 tsp vanilla
5 tsp fat free milk

Here is how you make Peanut Butter Cake with Chocolate Frosting:

Preheat oven to 350. Coat a 13x9 baking dish with spray. In a medium bowl combine flour and baking powder, set aside.. in a large bowl add applesauce, then brown sugar, then vanilla, then eggs, then egg white, then milk, then flour mixture. Beat 3 minutes after every ingredient. Bake for 20-25 minutes until springs back.Frosting:Combine sugar, cocoa powder, butter and milk. If too thick add more milkNumber of Servings: 24Recipe submitted by SparkPeople user JWASKO.

The nutritional information for Peanut Butter Cake with Chocolate Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.1

• Total Fat: 3.8 g
• Cholesterol: 18.4 mg
• Sodium: 91.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g