Dessert

Peanut Butter Chocolate Eclair Cake is for Dessert.

Peanut Butter Chocolate Eclair Cake takes 20 minutes to prepare.

Peanut Butter Chocolate Eclair Cake takes several minutes to cook.

Peanut Butter Chocolate Eclair Cake makes 24 servings.

The ingredients for Peanut Butter Chocolate Eclair Cake are:

1 box chocolate graham crackers
2 (3 1/4-ounce) boxes vanilla instant pudding
1 cup peanut butter
3 1/2 cups milk
1 (8 ounce) container Cool Whip, thawed
1 can chocolate frosting

Here is how you make Peanut Butter Chocolate Eclair Cake:

Spray the bottom of a 9 x 13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In bowl using an electric mixer, mix pudding with milk and peanut butter; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers. Heat the container of prepared frosting, uncovered in the microwave for 1 minute. Pour over the top of the cake. Refrigerate for at least 12 hours before servingServing Size: 24 2-inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user KATHIEW09.

The nutritional information for Peanut Butter Chocolate Eclair Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 300.0

• Total Fat: 15.9 g
• Cholesterol: 4.4 mg
• Sodium: 197.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.5 g
• Protein: 6.2 g