Dessert

Pear Chocolate Cake is for Dessert.

Pear Chocolate Cake takes 20 minutes to prepare.

Pear Chocolate Cake takes 60 minutes to cook.

Pear Chocolate Cake makes 18 servings.

The ingredients for Pear Chocolate Cake are:

3 cups all purpose flour
1tbsp baking powder
3/4 cup of butter (margarine)
1 1/2 cups white sugar
1 large egg
1 1/2 tsp vanilla extract
3/4 cup milk
4 ounces bittersweet chocolate grated
1 large pear

Here is how you make Pear Chocolate Cake:

Heat oven to 350 degrees F (175 degrees C)Coat a 9-inch pan with cooking sprayBeat butter or margarine in large bowl until creamy; add white sugar and beat until fluffyBeat in egg and vanillaWhisk together flour, baking powder, and salt; add alternately with the milk to creamed mixture, beating well after each addition.Spread a little more than half of the batter in teh prepared pan.Cover with pear slices and dust with chocolate, and add remaining batter by tablespoons covering well pears and chocolate.Bake at 350 degrees F (175 degrees C) for 50 - 60 minutes, until toothpick test is done.Remove from pan to wrie rack to cool.If you wish dust with confectioners sugar.Number of Servings: 18Recipe submitted by SparkPeople user RFIORE.

The nutritional information for Pear Chocolate Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 258.9

• Total Fat: 10.4 g
• Cholesterol: 14.2 mg
• Sodium: 261.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g