Dessert

Phyl's Chocolate Zucchini Cake is for Dessert.

Phyl's Chocolate Zucchini Cake takes 10 minutes to prepare.

Phyl's Chocolate Zucchini Cake takes 25 minutes to cook.

Phyl's Chocolate Zucchini Cake makes 16 servings.

The ingredients for Phyl's Chocolate Zucchini Cake are:

1.5 cup, mashed Zucchini
1 tsp Baking Soda
1 tsp Baking Powder
1.5 tsp Vanilla Extract
1.5 tsp Salt
3 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)
12 tbsp THM Baking Blend 1/4 c (by THM_GIGI) (3/4 cups total)
0.25 gram coconut oil cooking spray (by KATHEBOS)
.5 stick Butter, salted (3 tbsp.)
9 serving THM Gentle Sweet (1 tsp) (3 tbsp. total)

4 medium Egg, fresh, whole, raw

Here is how you make Phyl's Chocolate Zucchini Cake:

Combine all ingredients in blender - except coconut cooking spray. coat 2 small round cake pans with Coconut oil - add cake batter - bake in 350 degree oven - 25-35 minutes until done. remove and cool. (frost with fav. on-plan frosting)Serving Size:?Makes 8 pie/shaped cake slices or more

The nutritional information for Phyl's Chocolate Zucchini Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.1

• Total Fat: 4.8 g
• Cholesterol: 48.7 mg
• Sodium: 368.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g

The dietary needs meet for Phyl's Chocolate Zucchini Cake is Low Carb