Dessert

Protein and Dark Chocolate Cake is for Dessert.

Protein and Dark Chocolate Cake takes 15 minutes to prepare.

Protein and Dark Chocolate Cake takes 30 minutes to cook.

Protein and Dark Chocolate Cake makes 2 servings.

The ingredients for Protein and Dark Chocolate Cake are:

1 large egg
3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 serving Iso 100 (vanilla)
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Vanilla Extract
8 tbsp Coconut flour, gluten free
1 extra small (less than 6" long) Banana, fresh
0.5 tsp Baking Powder
0.5 oz dark chocolate

Here is how you make Protein and Dark Chocolate Cake:

Mix together ingredients, adding chocolate last. Bake at 350 for 25-30 minutes in a loaf pan. Serving Size: Makes 2 slicesNumber of Servings: 2Recipe submitted by SparkPeople user KJOFRO.

The nutritional information for Protein and Dark Chocolate Cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.8

• Total Fat: 9.8 g
• Cholesterol: 95.0 mg
• Sodium: 297.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 14.3 g
• Protein: 23.2 g