Dessert

Pumpkin Chocolate Protein Cake is for Dessert.

Pumpkin Chocolate Protein Cake takes 10 minutes to prepare.

Pumpkin Chocolate Protein Cake takes 35 minutes to cook.

Pumpkin Chocolate Protein Cake makes 6 servings.

The ingredients for Pumpkin Chocolate Protein Cake are:

2 scoops vanilla whey protein powder
1/4 cup coconut flour
1/2 cup cocoa powder
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil
3/4 cup Splenda
1/2 cup egg whites
1 (15-ounce) can pumpkin pur?e
1 teaspoon vanilla extract

Here is how you make Pumpkin Chocolate Protein Cake:

Preheat oven to 350?F. Grease an (8-inch) square baking pan with oil and set aside.In a large bowl, whisk together protein powder, instant coffee, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, whisk together oil, Splenda, eggs, pumpkin and vanilla. Whisk dry mixture into pumpkin mixture until well combined then transfer batter to prepared pan.Bake for 30-35 minutes. Set aside to let cool then cut into squares and dust with powdered sugar, if you like.Number of Servings: 6Recipe submitted by SparkPeople user EVENSTAR74.

The nutritional information for Pumpkin Chocolate Protein Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.7

• Total Fat: 11.3 g
• Cholesterol: 20.0 mg
• Sodium: 519.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.9 g
• Protein: 10.6 g

The dietary needs meet for Pumpkin Chocolate Protein Cake is Low Carb