Dessert

Py Paleo - Double Layer Chocolate Cake (serving = oz) is for Dessert.

Py Paleo - Double Layer Chocolate Cake (serving = oz) takes several minutes to prepare.

Py Paleo - Double Layer Chocolate Cake (serving = oz) takes several minutes to cook.

Py Paleo - Double Layer Chocolate Cake (serving = oz) makes 57 servings.

The ingredients for Py Paleo - Double Layer Chocolate Cake (serving = oz) are:

INGREDIENTS
US Customary - Metric

cake dry ingredients
3 cups almond flour
1 cup tapioca flour
1/4 cup coconut flour
2 cups coconut sugar
1 1/2 cups raw cacao powder
2 tsp baking soda
1 tsp espresso powder
1 tsp salt
cake wet ingredients
4 large eggs
1 1/2 cup full-fat coconut milk
1 cup water
1/2 cup coconut oil
1 tbsp apple cider vinegar
2 tsp vanilla extract

Here is how you make Py Paleo - Double Layer Chocolate Cake (serving = oz):

Preheat your oven to 350 degrees fahrenheit.Grease three 8-inch cake pans and line the bottom with parchment paper. I prefer to grease my pans with ghee or organic palm shortening as coconut oil can leave a slight coconut taste. Set these aside.Add all of the dry ingredients to a very large mixing bowl and whisk together.Add all of the wet ingredients to a separate medium mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk together for 1-2 minutes to create your cake batter.Evenly divide the batter between the three baking pans and cook for 28-30 minutes, or until a toothpick comes out clean.Once the cake has completely cooled, assemble the cake by adding the chocolate buttercream frosting between each layer and frosting the outside.LISA'S TIPSMy baking time of 28-30 minutes is based on a standard oven. I'd recommend checking the cakes earlier, at 23-24 minutes if your oven tends to cook fast or if you're using a convection oven.You can also use two 9-inch cake pans for a two-layer cake (the layers will be thicker). Bake them for approximately 35 minutes, or until a toothpick comes out clean.Remember to make sure your cake is 100% cool before frosting. Even the slightest amount of internal heat in the layers will cause the frosting to melt.Serving Size:?57 ounces baked (19 ounces per cake layer)

The nutritional information for Py Paleo - Double Layer Chocolate Cake (serving = oz) is:

• Servings Per Recipe: 57
• Amount Per Serving
• Calories: 111.7

• Total Fat: 6.2 g
• Cholesterol: 13.1 mg
• Sodium: 100.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g