Dessert

Quick Chocolate Chip Coffee Cake is for Dessert.

Quick Chocolate Chip Coffee Cake takes 10 minutes to prepare.

Quick Chocolate Chip Coffee Cake takes 30 minutes to cook.

Quick Chocolate Chip Coffee Cake makes 8 servings.

The ingredients for Quick Chocolate Chip Coffee Cake are:

Topping:
1/4 cup Bisquick HeartSmart Baking mix
1/4 cup granulated sugar
14 cup finely chopped walnuts
1/4 cup semi-sweet chocolate chips
2 tablespoons butter

Cake:
2 cups Bisquick HeartSmart Baking Mix
1 (28 gram) package Jello Fat Free, Sugar Free, Instant Pudding Mix -- either Vanilla or White Chocolate Flavor
1/2 cup semi-sweet Chocolate Chips
1 egg, beaten
1 cup skim milk
2 tablespoons Canola oil

Here is how you make Quick Chocolate Chip Coffee Cake:

1. Grease a 9 inch cake pan. Turn oven to 375.2. In a medium bowl mix crumble together the Topping ingredients with your fingers until uniformly mixed. Set aside.3. To make cake batter: In a large bowl, place the Bisquick, pudding mix, and chocolate chips. Stir together. Then add the beaten egg, milk, and oil. Stir until just mixed.4. Place cake batter into prepared pan. Then cover the batter with the Topping.5. Bake for 25-30 minutes.8 Let cool slightly on a rack. Cut into 8 pieces and serve with ice cream if desired.Number of Servings: 8Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Quick Chocolate Chip Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.0

• Total Fat: 18.4 g
• Cholesterol: 35.0 mg
• Sodium: 555.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g