Dessert

Raspberry Chocolate Cake is for Dessert.

Raspberry Chocolate Cake takes 30 minutes to prepare.

Raspberry Chocolate Cake takes 60 minutes to cook.

Raspberry Chocolate Cake makes 16 servings.

The ingredients for Raspberry Chocolate Cake are:

Flour, whole grain, 200 grams
Oats, 75 grams
Raspberries, 200 grams
Cocoa, dry powder, unsweetened, 50 grams
Baking Powder, 3 tsp
Granulated Sugar, 50 grams
To taste: artificial sweetener, I use about the same volume as 30 g of sugar
Salt, 0.5 tsp
Skimmed milk (ml) (UK), 150cl
Almonds, 0.25 cup, slivered
Egg, fresh, 3 medium
Sunflower Oil, 6 tbsp

Here is how you make Raspberry Chocolate Cake:

Preheat oven to 170 Centrigrade. Gently mix all the dry ingredients except almonds. Then add the eggs and liquids. Fold in the raspberries. Add to greased cake tin (I prefer a round one) and sprinkle the sliced almonds on top.Serving Size:?Makes 10 Pieces

The nutritional information for Raspberry Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.8

• Total Fat: 7.7 g
• Cholesterol: 30.5 mg
• Sodium: 186.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.1 g
• Protein: 4.4 g