Dessert

Rumbamel's Pumpkin Chocolate Apple Cake with Nuts is for Dessert.

Rumbamel's Pumpkin Chocolate Apple Cake with Nuts takes 10 minutes to prepare.

Rumbamel's Pumpkin Chocolate Apple Cake with Nuts takes 40 minutes to cook.

Rumbamel's Pumpkin Chocolate Apple Cake with Nuts makes 24 servings.

The ingredients for Rumbamel's Pumpkin Chocolate Apple Cake with Nuts are:

-1 can, 15 oz, canned pumpkin, I used the kind from Aldi
-1 C fresh applesauce, unsweetened, I diced 2 med- lg apples (which was about 1 1/2 C) and pureed them in my processor with 1 T water.
-1 t pumpkin pie spice
-1 box Devil's Food cake mix, mix only, I used Betty Crocker's Super moist
-1/4 C chopped walnuts, about 39 g, I used Diamond brand

Here is how you make Rumbamel's Pumpkin Chocolate Apple Cake with Nuts:

---Mix the wet ingredients with the pumpkin pie spice very well and then add in your cake mix. Mix until all is mixed well. Fold in your nuts.---Pour into a lightly sprayed 9 x 13 glass casserole dish and bake for about 40 minutes at 350 degrees or until a knife in the middle comes out clean.---Makes 24 servings.---Enjoy!!Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Pumpkin Chocolate Apple Cake with Nuts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 185.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g