Dessert

SEH Buttermilk Chocolate Cake is for Dessert.

SEH Buttermilk Chocolate Cake takes 30 minutes to prepare.

SEH Buttermilk Chocolate Cake takes 25 minutes to cook.

SEH Buttermilk Chocolate Cake makes 20 servings.

The ingredients for SEH Buttermilk Chocolate Cake are:

Ingredients:
? 2 cups sugar
? 2 cups flour
? 1 stick unsalted butter
? 1 cup water
? 1/2 cup oil
? 4 Tablespoons cocoa
? 1/2 cup buttermilk
? 1 teaspoon baking soda
? 1 teaspoon vanilla
? 1/2 to 1 teaspoon cinnamon
? 2 eggs
Instructions:
1. In mixing bowl, combine sugar and flour.
2. Boil butter, water, oil, and cocoa, stirring frequently.
3. Pour mixture over sugar and flour and mix.
4. Add remaining ingredients and mix til most lumps disappear.
5. Bake in sheet pan at 375 for 20-25 minutes (careful not to overbake).
FROSTING
Ingredients:
? 1 stick unsalted butter
? 4 Tablespoons cocoa
? 6 Tablespoons buttermilk
? 1 box (or 16 oz.) powdered sugar
? 1 teaspoon vanilla
? walnut or pecan halves or pieces (optional and can be mixed into frosting or placed on top of frosting decoratively)
Instructions:
1. Boil butter, cocoa and buttermilk, just til smooth.
2. Add powdered sugar and stir until smooth.
3. Add vanilla and stir again.
4. Pour over hot cake. (You can choose to let frosting cool for just a few minutes. I like to do this, because otherwise, it can run out over the sides of the sheet pan.) **Also, feel free to stab cake several times, all over, so that the chocolaty, fudgy icing can run down into the crevices. You won?t regret it.**

Here is how you make SEH Buttermilk Chocolate Cake:

Serving Size: Makes at least 20 pieces!Number of Servings: 20Recipe submitted by SparkPeople user SARAHHOGG.

The nutritional information for SEH Buttermilk Chocolate Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 357.2

• Total Fat: 15.7 g
• Cholesterol: 43.8 mg
• Sodium: 20.6 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g