Dessert

Simple Soft Chocolate cake is for Dessert.

Simple Soft Chocolate cake takes 20 minutes to prepare.

Simple Soft Chocolate cake takes 30 minutes to cook.

Simple Soft Chocolate cake makes 20 servings.

The ingredients for Simple Soft Chocolate cake are:

150g of soft unsalted butter
150g of sugar
4 eggs
50g of white flour
1 dash of salt (very small)
200g of 70% cocoa chocolate, melted

Here is how you make Simple Soft Chocolate cake:

1. Mix the soft butter, sugar & pinch of salt.2. Add the melted chocolate while mixing, then the yolks one by one, and then add the flour.3. Wisp the whites, add a pinch of salt. Add it to the chocolate mixture in 3 times.4. Get a round or square baking tray, pour the mixture and put it in an 160 degrees oven for 30 to 35 minutes.5. Get the cake out of the baking tray while still warm.Optional:6. Recover the cake of melted dark chocolate (150g) for a professional look.Enjoy!!!Number of Servings: 20Recipe submitted by SparkPeople user CFELIPE.

The nutritional information for Simple Soft Chocolate cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.6

• Total Fat: 9.9 g
• Cholesterol: 47.9 mg
• Sodium: 30.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g

Simple Soft Chocolate cake is French cuisine.