The recipe Single serve chocolate molten lava cake

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Single serve chocolate molten lava cake recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Single serve chocolate molten lava cake!

Single serve chocolate molten lava cake

Single serve chocolate molten lava cake Recipe
Single serve chocolate molten lava cake

for momsfor dads (almond milk) subtract abt 3 calsif adding chocolate center, add cals for that also!

Single serve chocolate molten lava cake

What Course Is Single serve chocolate molten lava cake?

Single serve chocolate molten lava cake is for Dessert.


How Long Does Single serve chocolate molten lava cake Recipe Take To Prepare?

Single serve chocolate molten lava cake takes 8 minutes to prepare.


How Long Does Single serve chocolate molten lava cake Recipe Take To Cook?

Single serve chocolate molten lava cake takes 1 minutes to cook.


How Many Servings Does Single serve chocolate molten lava cake Recipe Make?

Single serve chocolate molten lava cake makes 1 servings.


What Are The Ingredients For Single serve chocolate molten lava cake Recipe?

The ingredients for Single serve chocolate molten lava cake are:

flour, sugar, milk, salt, cocoa powder


How Do I Make Single serve chocolate molten lava cake?

Here is how you make Single serve chocolate molten lava cake:

Mix 1 Tbs of each cocoa powder, flour, sugar togetherAdd a pinch of salt and 2Tbs of non dairy milkStir, Stir, StirPour into a greased microwave safe ramekinPush a piece of dark chocolate into the batter until it is completely coveredMicrowave for 30-45 seconds depending on your microwave timeEnjoy! Number of Servings: 1Recipe submitted by SparkPeople user 14KRISTEN.


What's The Nutritional Info For Single serve chocolate molten lava cake?

The nutritional information for Single serve chocolate molten lava cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 1.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 168.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

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