Dessert

Six-Minute Chocolate cake is for Dessert.

Six-Minute Chocolate cake takes several minutes to prepare.

Six-Minute Chocolate cake takes 25 minutes to cook.

Six-Minute Chocolate cake makes 8 servings.

The ingredients for Six-Minute Chocolate cake are:

1 1/2 c white flour
1/3 c c unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c sugar
1/2 c vegetable oil
1 c cold water or coffee
2 tsp vanilla
2 T cider vinegar

Here is how you make Six-Minute Chocolate cake:

Preheat oven to 375Sift together flour, cocoa, salt, sugar into cake pan. Measure and mix together oil, water and vanilla in measuring cup. Pour liquid ingredients into baking pan and mix with a small whisk. When the batter is smooth, add vinegar and stir quickly, just until vinegar is evenly distributed throughout the batter. Bake for 25-30 minutes and set aside to cool. Number of Servings: 8Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Six-Minute Chocolate cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.7

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g