Dessert

Spelt Chocolate Cake is for Dessert.

Spelt Chocolate Cake takes 20 minutes to prepare.

Spelt Chocolate Cake takes 35 minutes to cook.

Spelt Chocolate Cake makes 12 servings.

The ingredients for Spelt Chocolate Cake are:

3 large Egg, fresh, whole, raw
1 tsp Salt
2 tsp Vanilla Extract
0.3 cup Canola Oil
0.3 cup Coconut Oil
0.5 cup Milk, nonfat
1.50 tsp Baking Powder
1.50 tsp Baking Soda
0.75 cup Cocoa, dry powder, unsweetened
0.25 cup Honey
0.50 cup Granulated Sugar
1 cup Sucralose Sweetner (measures cup for cup like sugar)
2 cup Organic Spelt Flour

Here is how you make Spelt Chocolate Cake:

1. Preheat oven to 350?F; grease two 9-inch round baking pans OR one 12-cup Bundt pan OR one 13X9X2-inch baking pan.2. In a large bowl, combine the Splenda, sugar, honey, oils, and eggs; beat until sugar is dissolved. Stir in milk, beating until smooth. Stir in vanilla extract.3. In a medium bowl, sift the spelt flour and cocoa; stir in the baking powder, baking soda, and salt.4. Add the flour mixture to the wet ingredients; mix thoroughly. Pour batter into prepared pan(s).5. Bake until a toothpick inserted in centre comes out clean.TWO 9-INCH ROUNDS: 30 to 35 minutesONE 12-CUP BUNDT PAN: 35 to 45 minutesONE 13x9x2-INCH PAN: 35 to 40 minutesServing Size:?Makes 12 servings

The nutritional information for Spelt Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.8

• Total Fat: 13.2 g
• Cholesterol: 46.7 mg
• Sodium: 436.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.1 g
• Protein: 5.6 g