Dessert

SPLENDA WHOLE WHEAT CHOCOLATE CAKE is for Dessert.

SPLENDA WHOLE WHEAT CHOCOLATE CAKE takes 15 minutes to prepare.

SPLENDA WHOLE WHEAT CHOCOLATE CAKE takes 35 minutes to cook.

SPLENDA WHOLE WHEAT CHOCOLATE CAKE makes 15 servings.

The ingredients for SPLENDA WHOLE WHEAT CHOCOLATE CAKE are:

2 cups Splenda
1-3/4 cups whole wheat flour
3/4 cup cocoa, dutched
1-1/2 tsps. baking soda
1-1/2 tsps. baking powder
1 tsp. salt
2 med. eggs
1 cup 1% milk
1/2 cup canola oil
2 tsps. vanilla extract
1 cup boiling water
1/4 cup Splenda, powdered

Here is how you make SPLENDA WHOLE WHEAT CHOCOLATE CAKE:

Preheat oven 350 degrees F.Grease and flour a 13X9X2 rectangular panIn large mixing bowl combine dry ingredients. Add eggs, milk, oil, and vanilla.Beat on med. speed for 2 mins.Stir in boiling water. Batter will be thin.Pour into rectangular pan.Bake 35-40 mins. or until wooden toothpick inserted in center comes out clean.Cool completely. Do not remove from pan.Sift 1/4 cup powdered Splenda over top of cooled cake. Splenda can be powdered in a food processor.Number of Servings: 15Recipe submitted by SparkPeople user TALAMAR.

The nutritional information for SPLENDA WHOLE WHEAT CHOCOLATE CAKE is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.9

• Total Fat: 8.9 g
• Cholesterol: 25.7 mg
• Sodium: 345.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g

The dietary needs meet for SPLENDA WHOLE WHEAT CHOCOLATE CAKE is Sugar Free