Dessert

Stevia in Raw chocolate cake is for Dessert.

Stevia in Raw chocolate cake takes several minutes to prepare.

Stevia in Raw chocolate cake takes 15 minutes to cook.

Stevia in Raw chocolate cake makes 12 servings.

The ingredients for Stevia in Raw chocolate cake are:

Essential Everyday Bran Flakes, 3/4 cup = serving, 1.33 serving (remove)
Egg, fresh, 1 large (remove)
Stevia in the Raw, 28 serving (remove)
*Canola Oil, .25 cup (remove)
*imitation vanilla flavoring, 2 tsp (remove)
Lemon juice, 1 tbsp (remove)
Cocoa, dry powder, unsweetened, .25 cup (remove)
*Flour, white, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Great Value Instant Nonfat Dry Milk Powdered, .125 cup (remove)
*Morton Table Salt, 0.25 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
water, 1 cup

Here is how you make Stevia in Raw chocolate cake:

bake350Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user KIMBERDOODLE1.

The nutritional information for Stevia in Raw chocolate cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.6

• Total Fat: 5.6 g
• Cholesterol: 16.1 mg
• Sodium: 193.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g