Dessert

Storm's Eggless Chocolate Cake is for Dessert.

Storm's Eggless Chocolate Cake takes 15 minutes to prepare.

Storm's Eggless Chocolate Cake takes 35 minutes to cook.

Storm's Eggless Chocolate Cake makes 8 servings.

The ingredients for Storm's Eggless Chocolate Cake are:

Plain white flour, 1 cup (125 g)
Granulated Sugar, 1 cup
Cocoa, dry powder, unsweetened, 4 tbsp
*Bicarbonate of Soda, 1 tsp
Water, 1 cup
Vegetable Oil, 1/3 cup
Vinegar - White, 2 tbsp

Here is how you make Storm's Eggless Chocolate Cake:

Combine dry ingredients.Combine wet ingredients and stir into dry mixture.Pour mixture into a 20cm round tin and bake at 180?C for 25-35 minutes (pan should be 1/3-1/2 full to accommodate rising).Stand for 10 minutes before turning out. Cake will be delicate while still hot.Serving Size: Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user DUKAYN.

The nutritional information for Storm's Eggless Chocolate Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.4

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 32.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g