Dessert

Super foods chocolate cake is for Dessert.

Super foods chocolate cake takes 15 minutes to prepare.

Super foods chocolate cake takes 30 minutes to cook.

Super foods chocolate cake makes 10 servings.

The ingredients for Super foods chocolate cake are:

Chickpeas (garbanzo beans), 1 cup cooked
Oatmeal (plain), 1 cup dry grounded
Flaxseed, 2 tbsp grounded
Pecan nuts Halves, 1 oz grounded
*100% Whole Wheat Flour, .75 cup
*Raw brown sugar *, 5 tsp
*Cocoa Dry Powder Unsweetened, 4 tbsp
*Arm & Hammer Baking Soda, 1 tsp
*Vinegar: White Vinegar, 1 tbsp
Pure Vanilla Extract, 1 tsp
*cinnamon ground 1 tsp
*1 egg fresh large
Coconut Oil, extra virgin, organic, 2 tbsp
Avocado - Fresh - 1 medium pureed

Here is how you make Super foods chocolate cake:

-Ground all ingredients separated on food procesor-Mix all dry ingredients in a bowl-Mix all liquid ingredients together in another bowl-Combine both with a spoon and mix well-Baked on greased pie size baking pan, for about 30 minutes at 375. -Let cool in pan, remove.Serving Size: makes about 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user HADAMIREYA.

The nutritional information for Super foods chocolate cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 89.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.0 g
• Protein: 5.7 g