Dessert

Texas Chocolate Sheet Cake is for Dessert.

Texas Chocolate Sheet Cake takes 30 minutes to prepare.

Texas Chocolate Sheet Cake takes 30 minutes to cook.

Texas Chocolate Sheet Cake makes 24 servings.

The ingredients for Texas Chocolate Sheet Cake are:

Cake:
2 cups Flour, white
2 cups Granulated Sugar
1 stick Margarine
3 1/2 tbsp. Cocoa, dry powder, unsweetened
1/2 cup Shortening
1 cup Water
2 Eggs
1 tsp. Vanilla Extract
1/2 cup Buttermilk, lowfat
1 dash Salt
1 tsp. Baking Soda

Frosting:
1/3 cup 2% Milk
1 stick Margarine
3 1/2 tbsp. Cocoa, dry powder, unsweetened
1 dash Salt
1 tsp. Vanilla Extract
1 box Powdered sugar, unsifted

Here is how you make Texas Chocolate Sheet Cake:

Combine flour & sugar in large bowl. Bring to boil in a sauce pan margarine, cocoa, shortening & water. Remove from heat, add to dry ingredient and mix well. Add eggs, vanilla, buttermilk, salt, soda and mix well. Pour into greased & floured 12x18x1 baking sheet. Bake at 400 degrees for 20 minutes.Frosting...Bring to boil milk, margarine and cocoa. Then add powdered sugar, salt and vanilla. Blend until smooth. Pour hot frosting over hot cake.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user RHONDAVUE.

The nutritional information for Texas Chocolate Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 295.0

• Total Fat: 12.7 g
• Cholesterol: 18.4 mg
• Sodium: 168.4 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g