The recipe Too Much Chocolate Cake

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Too Much Chocolate Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Too Much Chocolate Cake!

Too Much Chocolate Cake

Too Much Chocolate Cake Recipe
Too Much Chocolate Cake

A decadent chocolaty desert, modified for those of us who are watching our waistline-- still a treat to be sure, but 200 calories less per serving than the original

What Course Is Too Much Chocolate Cake?

Too Much Chocolate Cake is for Dessert.


How Long Does Too Much Chocolate Cake Recipe Take To Prepare?

Too Much Chocolate Cake takes 10 minutes to prepare.


How Long Does Too Much Chocolate Cake Recipe Take To Cook?

Too Much Chocolate Cake takes 50 minutes to cook.


How Many Servings Does Too Much Chocolate Cake Recipe Make?

Too Much Chocolate Cake makes 12 servings.


What Are The Ingredients For Too Much Chocolate Cake Recipe?

The ingredients for Too Much Chocolate Cake are:

1 box Devil's Food Cake Mix
1/2 cup Olive Oil
1/2 cup Applesauce
1 cup plain fat-free yogurt
4 Egg Whites
1/2 cup Water
1 pkg (small) Jello Fat-free Chocolate Pudding Mix
1 cup Semi-sweet Chocolate Chips


How Do I Make Too Much Chocolate Cake?

Here is how you make Too Much Chocolate Cake:

Mix cake mix, oil, applesauce, yogurt, egg whites, pudding mix, and water in large bowl. Fold in chocolate chips.Pour mix into greased and floured 9 x 13 pan or bundt pan. Bake at 350 for roughly 50 minutes or until cake top springs back when touched and toothpick inserted near center comes out clean.Let cool completely before removing from pan. Serve with berries or low-fat whipped cream if desired.Serving Size:?1/12 cake Number of Servings: 12Recipe submitted by SparkPeople user MARIA_S.


What's The Nutritional Info For Too Much Chocolate Cake?

The nutritional information for Too Much Chocolate Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 378.3
  • Total Fat: 18.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 542.1 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.1 g

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