Dessert

Vegan Chocolate Cake is for Dessert.

Vegan Chocolate Cake takes several minutes to prepare.

Vegan Chocolate Cake takes several minutes to cook.

Vegan Chocolate Cake makes 16 servings.

The ingredients for Vegan Chocolate Cake are:

1 Cup Sugar
1 1/2 Cups Flour
1 tsp Baking Soda
1/3 Cup Cocoa
1/2 Cup Apple Sauce, no sugar added
1 Cup Cold Water
2 tsp Vanilla Extract
1/2 tsp Salt
2 Tbsp Vinegar

Here is how you make Vegan Chocolate Cake:

Mix first 8 ingredients (everything but the vinegar) in a bowl. Blend Well. Add vinegar and mix together. Place in a coated baking dish. (I use an 8x8 inch pan for 1 1/2 - 2 inch thick by 1 inch pieces, but you can use a 13x9 inch pan for thinner pieces.) Bake for 25 minutes at 375 degrees. Number of Servings: 16Recipe submitted by SparkPeople user DEVONLYNNE.

The nutritional information for Vegan Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 146.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g

The dietary needs meet for Vegan Chocolate Cake is Vegan