Dessert

Vegan Chocolate-mint Cake is for Dessert.

Vegan Chocolate-mint Cake takes 10 minutes to prepare.

Vegan Chocolate-mint Cake takes 37 minutes to cook.

Vegan Chocolate-mint Cake makes 24 servings.

The ingredients for Vegan Chocolate-mint Cake are:

egg replacer for 2 eggs
1 cup soy milk
½ cup prune puree
2 tsp vanilla
1 cup boiling water
1 cup packed brown sugar
1 cup flour
¾ cup whole-wheat flour
3/4 cup cocoa
1 1/2 tsp baking soda
1 tsp salt
¾ cup fresh mint, minced

Here is how you make Vegan Chocolate-mint Cake:

Pre-heat oven to 350 degrees. Lightly grease a 13 x 9 cake pan.Mix together the egg replacer, soy milk, prunes, vanilla and water.In a separate bowl, combine the sugar, flour, cocoa, baking soda and salt.Slowly add to the wet ingredients and stir to combine. Add the fresh mint.Pour into cake pan and bake for 30 to 35 minutes, until a toothpick inserted into the cake comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Chocolate-mint Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g

The dietary needs meet for Vegan Chocolate-mint Cake is Vegan