Dessert

Vegan Gluten free Chocolate Cake is for Dessert.

Vegan Gluten free Chocolate Cake takes 5 minutes to prepare.

Vegan Gluten free Chocolate Cake takes 35 minutes to cook.

Vegan Gluten free Chocolate Cake makes 12 servings.

The ingredients for Vegan Gluten free Chocolate Cake are:

2.0 cup Granulated Sugar
3.0 cup Flour - Gluten Free version
0.5 cup Cocoa, dry powder, unsweetened
2.0 tsp Baking Soda
0.5 tsp Salt
2.0 cup (8 fl oz) Water, tap ice cold
0.75 cup Canola Oil
2.0 tbsp vinegar
2.0 tsp Vanilla Extract

Here is how you make Vegan Gluten free Chocolate Cake:

Sift all dry ingredients together in order listed. Then make hole in center and add and mix wet ingredients until smooth and creamy. Bake at 350 for 30-35 minutes until toothpick comes out clean. This cake goes good with vegan cream cheese or peanut butter frosting. Recipes coming soonServing Size: 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan Gluten free Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 358.5

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 308.3 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g

The dietary needs meet for Vegan Gluten free Chocolate Cake is Gluten Free