Dessert

Warm Chocolate Pudding Cake is for Dessert, Snack.

Warm Chocolate Pudding Cake takes 15 minutes to prepare.

Warm Chocolate Pudding Cake takes several minutes to cook.

Warm Chocolate Pudding Cake makes 9 servings.

The ingredients for Warm Chocolate Pudding Cake are:

* 1 cup flour
* 1/2 cup granulated Sugar
* 3 tablespoons cocoa
* 2 teaspoons baking Powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 2 tablespoons vegetable Oil
* 1 teaspoon vanilla
1/2cup brown Sugar
* 1/4 cup cocoa
* 1 3/4 cups boiling water

Here is how you make Warm Chocolate Pudding Cake:

Directions for chocolate Pudding CakeHeat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder and salt. With a fork, mix in milk, oil and vanilla. Spread the batter evenly in a lightly buttered 9-inch square baking pan. Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture. Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes. Spoon into dessert dishes or cut into squares. Top chocolate pudding cake with ice cream or whipped topping.Number of Servings: 9Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Warm Chocolate Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 166.8

• Total Fat: 2.1 g
• Cholesterol: 0.3 mg
• Sodium: 121.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g