Dessert

Weight Watcher's 4 Point Chocolate Raspberry Layer Cake is for Dessert.

Weight Watcher's 4 Point Chocolate Raspberry Layer Cake takes several minutes to prepare.

Weight Watcher's 4 Point Chocolate Raspberry Layer Cake takes several minutes to cook.

Weight Watcher's 4 Point Chocolate Raspberry Layer Cake makes 12 servings.

The ingredients for Weight Watcher's 4 Point Chocolate Raspberry Layer Cake are:

- 1 Pillsbury Reduced Sugar Devil?s Food Cake Mix
- 1 can of diet Pepsi
- 1 1/3 cups Water
- 8 oz. reduced fat cream cheese
- 3 tsp baking Splenda
- 4 tbsp Fat Free Cool Whip
- 1/2 cup raspberry jam

Here is how you make Weight Watcher's 4 Point Chocolate Raspberry Layer Cake:

Mix cake mix, water and can soda. Beat with mixer for two minutes. Pour into 2 round cake pans that have been sprayed with non-stick spray on bottom only. Bake as directed on box. Turn out onto cooling rack and let cool completely. For frosting mix cream cheese, cool whip and Splenda. Mix until smooth. When cake is cooled spread a thin layer of cream cheese on bottom layer and place other layer on top, then spread remaining frosting on top. Heat raspberry jam and drizzle over the top of cake. Cut into 12 inch servings and enjoy. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ERINCAPPEL.

The nutritional information for Weight Watcher's 4 Point Chocolate Raspberry Layer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.4

• Total Fat: 5.5 g
• Cholesterol: 11.2 mg
• Sodium: 403.7 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g

The dietary needs meet for Weight Watcher's 4 Point Chocolate Raspberry Layer Cake is Low Fat