Dessert

Weight Watchers Dark Chocolate Cake is for Dessert.

Weight Watchers Dark Chocolate Cake takes 10 minutes to prepare.

Weight Watchers Dark Chocolate Cake takes 60 minutes to cook.

Weight Watchers Dark Chocolate Cake makes 16 servings.

The ingredients for Weight Watchers Dark Chocolate Cake are:

1 spray cooking spray
2 cupsall purpose flour
1.3 cups sugar
1.5 tsp baking soda
.66 cup unsweetened cocoa
.5 cup melted butter
1.5 cups hot water
1 tsp vanilla extract
1 cup sauerkraut, pureed until smooth
1 tsp. unsweetened cocoa

Here is how you make Weight Watchers Dark Chocolate Cake:

Makes 16 servingsPreheat oven to 350 F. Coat a Bundt pan with cooking spray.In a large mixing bowl combine flour, sugar, baking soda, and 2/3 cup of cocoa. Add melted butter, hot water, and vanilla extract; mix well. Add sauerkraut and blend thoroughly.Pour batter into prepared pan; bake in center of oven until a tester in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 16 pieces. Weight Watchers = 5.5 pointsNumber of Servings: 16Recipe submitted by SparkPeople user PATTYSEA.

The nutritional information for Weight Watchers Dark Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.5

• Total Fat: 4.4 g
• Cholesterol: 10.1 mg
• Sodium: 86.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g