Dessert

White Chocolate Pound cake is for Dessert.

White Chocolate Pound cake takes 15 minutes to prepare.

White Chocolate Pound cake takes 36 minutes to cook.

White Chocolate Pound cake makes 18 servings.

The ingredients for White Chocolate Pound cake are:

*Substituting different brands, etc, will change the nutritional value.

-1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix
-1 Cup skim milk (I use Calorie Countdown 2%)
-1/2 cup Promise Health Essentials immitation butter (5 calories/serving. Using margarine or butter will dramatically increase the calorie content)
-1/2 cup white chocolate chips
-3/4 cup egg beaters

Here is how you make White Chocolate Pound cake:

1. Preheat oven to 350*2. Melt the white chocolate chips on the stove, or in the microwave until smooth. You can stir in a little bit of vanilla extract to smooth)3. Mix all ingredients in a bowl to make a thick, fluffy batter.4. Pour the batter into 3 loaf pans coated with cooking spray.5. Cook for approx 36 minutes, or until toothpick inserted in the middle comes out clean.6. Let cool COMPLETELY before gently removing from loaf pans.Makes 3 loaves that can be cut into 5-6 pieces.(Nutrition info calculated if it's cut into 6 pieces. If you cut it into 5 it will be approx 180 calories...still not bad!)Number of Servings: 18Recipe submitted by SparkPeople user BONEWOMAN.

The nutritional information for White Chocolate Pound cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.0

• Total Fat: 4.1 g
• Cholesterol: 1.1 mg
• Sodium: 239.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g