Dessert

Whole Grain Chocolate Chip Cookie Cake is for Dessert.

Whole Grain Chocolate Chip Cookie Cake takes several minutes to prepare.

Whole Grain Chocolate Chip Cookie Cake takes several minutes to cook.

Whole Grain Chocolate Chip Cookie Cake makes 8 servings.

The ingredients for Whole Grain Chocolate Chip Cookie Cake are:

1/2 cup unsalted butter, room temperature
1/3 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup unbleached all-purpose flour
1/4 cup + 2 tablespoons whole wheat flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup semi-sweet chocolate chips

Here is how you make Whole Grain Chocolate Chip Cookie Cake:

How-To Preheat the oven 350?F. Beat the shortening and sugar together. Next, beat in the egg and vanilla. In a separate bowl, mix the flour, baking soda, cream of tartar, and salt. Add dry ingredients to the batter and mix until well combined. Stir in the chocolate chips. Spread dough into a 9 inch round tart pan that has been coated with canola oil spray. Bake for 20 minutes until light golden brown.Serving Size: 1/8 of cakeNumber of Servings: 8Recipe submitted by SparkPeople user ASHLEY4486.

The nutritional information for Whole Grain Chocolate Chip Cookie Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.5

• Total Fat: 14.9 g
• Cholesterol: 23.3 mg
• Sodium: 39.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g