Dessert

WW Chocolate PB Cake is for Dessert.

WW Chocolate PB Cake takes several minutes to prepare.

WW Chocolate PB Cake takes several minutes to cook.

WW Chocolate PB Cake makes 12 servings.

The ingredients for WW Chocolate PB Cake are:

1 pkg chocolate cake mix
1 can pumpkin
3/4 cup water
1 container cool whip free
3 Tbsp creamy peanut butter

Here is how you make WW Chocolate PB Cake:

Combine cake mix, pumpkin, and water. Bake in a greased 9x12 baking pan a little longer than directed on package or until toothpick comes out clean. Let cool.Combine peanut butter and cool whip (you may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip). Spread this mixture on the cake and refrigerate for about 30 minutes.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user RBENZ05.

The nutritional information for WW Chocolate PB Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 299.1 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g