Dessert

Chocolate Cup Cakes with a Kiss is for Dessert.

Chocolate Cup Cakes with a Kiss takes 15 minutes to prepare.

Chocolate Cup Cakes with a Kiss takes 25 minutes to cook.

Chocolate Cup Cakes with a Kiss makes 14 servings.

The ingredients for Chocolate Cup Cakes with a Kiss are:

2 Cups Apple Sauce (unsweetened)
2 tbsp. water
1 tsp. vanilla extract
1 tsp. apple cider vinegar
2 egg whites
1 cup whole wheat flour
1/2 cup white flour
1/2 cup cocoa (I used dark cocoa)
1 cup ½ Splenda w/ ½ sugar blend (half the cals of sugar)
1 tbsp. cornstarch
2 tsp. baking soda
1/2 tsp. salt
14 Hersey’s Kisses (I used dark Kisses)

Here is how you make Chocolate Cup Cakes with a Kiss:

Preheat the oven to 325 degrees. Oil or spray your cooking pan(s). If using cup cake liners spray them as well.Mix apple sauce, the 2 tablespoons water, vanilla extract, apple cider vinegar, and egg whites and mix well.Mix the dry ingredients together( a sifter would be great but I did not have one and it turned out just fine).; then add the wet mixture and stir until well-combined Put 1 generous spoon full then place 1 kiss in the middle of the scoop. Cover with the rest of the batter evenly. Bake for 25 to 30 minutes, when the center peaks and bounces back. Toothpicks don’t work because of the kiss.Serve warm. With fat free sugar free vanilla ice cream.Nutrition does not count for the ice cream. Number of Servings: 14Recipe submitted by SparkPeople user MRS_TARR_2004.

The nutritional information for Chocolate Cup Cakes with a Kiss is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 161.1

• Total Fat: 2.0 g
• Cholesterol: 0.1 mg
• Sodium: 84.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g