Dessert

(Desserts) Individual Chocolate Mousse Cakes is for Dessert.

(Desserts) Individual Chocolate Mousse Cakes takes several minutes to prepare.

(Desserts) Individual Chocolate Mousse Cakes takes several minutes to cook.

(Desserts) Individual Chocolate Mousse Cakes makes 12 servings.

The ingredients for (Desserts) Individual Chocolate Mousse Cakes are:

# Agave Syrup (1=4 sugar), 12 tsp (remove)
# Water, bottled, 0.5 serving (remove)
# Brown Sugar, 24 tsp packed (remove)
# Cocoa, dry powder, unsweetened, 40 grams (remove)
# Cornstarch, 8 grams (remove)
# Vanilla Bean, 1 serving (remove)
# Chocolate Dark, 100 gram(s) (remove)
# Bourbon, 15 gram(s) (remove)
# Egg, fresh, 2 large (remove)
# *Egg white, 1 serving (remove)

Here is how you make (Desserts) Individual Chocolate Mousse Cakes:

Preheat oven to 350°.Combine 1/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water and agave; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.Place 1/4 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.Divide chocolate mixture evenly among 12 ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350F/175C for 25 minutes or until puffy and set. Serve with vanilla cream - (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=513619)Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Individual Chocolate Mousse Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.3

• Total Fat: 4.6 g
• Cholesterol: 35.4 mg
• Sodium: 21.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g