Dessert

Double - Dark Chocolate Sesame Cakes is for Dessert.

Double - Dark Chocolate Sesame Cakes takes 30 minutes to prepare.

Double - Dark Chocolate Sesame Cakes takes 25 minutes to cook.

Double - Dark Chocolate Sesame Cakes makes 24 servings.

The ingredients for Double - Dark Chocolate Sesame Cakes are:

1 cup flour
1 cup whole wheat flour
3/4 cup unsweetened cocoa powder
1 cup sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
5 oz low-fat silken tofu, pureed
1 cup cooled, strong coffee
1 cup fat free soymilk
1 tbsp lemon juice
1/2 cup toasted sesame seed oil
3 tbsp black sesame seeds, toasted

Here is how you make Double - Dark Chocolate Sesame Cakes:

Preheat oven to 375F.In a large bowl, whisk together the flours, cocoa powder, sugar, baking soda, baking powder and salt.Make a well in the center and pour in the tofu, coffee, soymilk, lemon juice and oil. Stir until smooth, then mix in the sesame seeds. Spoon the batter into prepared cups, dividing evenly.Bake 25 minutes. Cool in the pan set over a wire rack for 20 minutes, then unmould and cool completely.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double - Dark Chocolate Sesame Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.2

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g

The dietary needs meet for Double - Dark Chocolate Sesame Cakes is Vegan