Dessert

Mini Flourless Chocolate Cakes is for Dessert.

Mini Flourless Chocolate Cakes takes 30 minutes to prepare.

Mini Flourless Chocolate Cakes takes 25 minutes to cook.

Mini Flourless Chocolate Cakes makes 18 servings.

The ingredients for Mini Flourless Chocolate Cakes are:

Cakes
6 eggs, room temperature
1/2 cup granulated sugar
10 oz (about 2 cups) semi-sweet chocolate
5 ounces butter

Frosting
1 stick butter
2 cups powdered sugar
1/2 cup cocoa powder
1 tsp vanilla
2 Tbsp milk

Here is how you make Mini Flourless Chocolate Cakes:

1. Preheat the oven to 350.2. Melt the chocolate and the butter together over very low heat.3. While that?s melting, whip the eggs in a stand mixer at high speed. When they start to become thick and pale, add the sugar slowly. Continue whipping on high until the mixture is thick, pale and ribbony.4. Slowly pour the melted chocolate into the egg and sugar mixture while gently folding with a spatula. Be careful not to stir, only fold, because that will cause the batter to lose it?s air.5. Pour batter into muffin tins that have been thoroughly buttered and floured (not sprayed). Bake for twenty five minutes and let cool in the tins for another ten before running a knife around the outside of the cake and gently popping them out.Frosting1. Cream butter.2. Add powdered sugar, cocoa powder, vanilla, and milk. Add more milk if necessary until you get a spreadable consistency.3. Spread or pipe on cooled cakes.Number of Servings: 18Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Mini Flourless Chocolate Cakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 283.2

• Total Fat: 17.9 g
• Cholesterol: 101.2 mg
• Sodium: 103.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g